Nawaabi Khana
The most complex of all great curries. Comprises 21 ingredients each roasted individually prior to being grained lending a deep rich colour to this mouth-watering dish.
SPICY
Palak
Chicken OR Meat cooked with chillies, coloured capsicum, spring onions, fresh garlic & spinach- This astonishing dish is what you would eat at an Asian's family's Home.
SPICY
Zaiqa Chutney Chicken
A speciality dish cooked with spring chicken, tomatoes. garlic, spring onions and crushed black pepper. Garnished with fresh coriander and covered in mint sauce. A truly unique dish.
MEDIUM
Darjeeling Achari
Tender pieces of chicken cooked with fresh garlic, ginger, lemon juice, mixed pickle and Tamarind sauce. Fairly hot, with a strong tangy taste.
MEDIUM
Gosth Pata
Meat in a medium sauce with roast onions & cream.
MEDIUM
Saag
Cooked with fresh spinach, ginger & garlic.
MEDIUM
Balti
Cooked with fresh ginger, onions, and capsicums to a general Baltisan taste. Rich and medium spiced.
MEDIUM
Chicken Garlic Balti
Marinated in yoghurt, herbs and spices and finally roasted in Balti using fresh ingredients plus a large helping of garlic.
MEDIUM
Balti Chilli Chicken
A hot and fiery Balti cooked with peppers & green chillies, garnished with coriander.
HOT
Special Balti
A mouthwatering combination of chicken, lamb and mushrooms cooked with fresh whole spices.
MEDIUM
King Prawn Delight
Cooked with fresh ginger, onions, and capsicums to a general Baltisan taste. Rich and medium spiced.
MEDIUM
Healthy Choice Chicken
A dish cooked with no Oils or fats, just water and its own stock with the use of garlic, mild spices, onions and herbs. A must for health-conscious diners.
MILD